Insalate e Antipasti

Zuppa del Giorno
Soup of the day  |  $6.75

Insalata Tricolore
Spring mix tossed in light orange vinaigrette  |  $6.75

Insalata di Cesare
Classic Ceasar salad  |  $8.00

Caprese
Mozzarella and tomato slices finished with fresh basil & extra virgin olive oil  | $10.75

Insalata di Gorgonzola
Romaine around gorgonzola crumbles and candied walnuts finished with balsamic vinegar  |  $10.75

Insalata di Spinaci con Caprino
Medallions of goat cheese over spinach tossed with a light orange vinaigrette  |  $10.75

Lenticchie di Ventotene con Spinaci
Warm black lentil beans in a balsamic reduction on a bed of fresh spinach  |  $10.75

Calamari Fritti
Lightly floured tubes and tentacles deep fried presented with marinara  |  $11.75

Polenta e Shiitake
Sautéed shiitake mushrooms over grilled polenta  |  $11.75

Polpetta di Cranchio
King crab meat lightly breaded and served with a roasted red pepper cream sauce  |  $11.75

Paste

Cannelloni
Tubes of beef filled pasta topped with Bolognese béchamel sauce  |  $13.75

Manicotti
Ricotta filled pasta tubes in a house marinara  |  $13.75

Pasticcio di Lasagna
Layers of egg noodle pasts baked in beef ragu and covered in béchamel sauce  |  $13.75

Melanzane alla Parmiggiana
Breaded eggplant pan fried and bake in layers with mozzarella and marinara  |  $14.75

Ravioli con Pesto di Rucola
Ricotta filled ravioli in arugula pesto cream sauce finished with walnuts  |  $14.75

Rigatoni Rosario
Rigatoni pasta with mortadella and pancetta in a light tomato cream sauce  |  $15.00

Pappardelle alla Trapanese
Home-made egg noodle pasta with basil pesto, fresh tomato and green beans  |  $15.75

Tortellini alla Panna
Beef filled tortellini with pancetta and peas in cream sauce  |  $15.75

Linguini Nere
Black ink linguini with shrimp and diced tomato  |  $18.75

Secondi

Pollo alla Cacciatore
Sauteed chunks of chicken breast, shiitakes, bell pepper, onion and tomato over fregola  |  $18.00

Tilapia Piccata
Pan seared tilapia presented with a white wine and lemon sauce with capers  |  $21.00

Filetto di Maiale con Burro e Melee
Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples  |  $22.75

Paillard di Pesce Spada
Grilled swordfish over fresh spinach with a scipy marinara  |  $24.75

Vitello Sorrentino
Medallion of veal sautéed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce  |  $24.75

Tonno al Balsamico
Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil  |  $26.75

Lombata Griglia Gorgonzola
Grilled ribeye topped with gorgonzola and caramelized onion  |  $28.00

Filetto al Pepe Verde
Gilled filet presented with a cognac and green peppercorn cream sauce  |  $30.00